Convenient and very inexpensive way to ensure that the temperature of the environment in which food is prepared, kept and served never exceeds the limits imposed by HACCP regulations. In fact, the meter frees workers from having to manually check the temperature and immediately signals if and when a problem arises.

Features:

• Constructed in a rugged, compact casing that is impervious to humidity, moisture and dust
• Stainless steel encapsulated sensor is positioned on the outer body to provide a rapid response
• In order to ensure that thermometer control is never interrupted, the unit runs on a 12 VDC power supply
• Offers a unique alarm control: any value from 32° to 122°F can be adjusted as the setpoint. Should the temperature exceed this value, the LED blinks

Specifications:

• Range: -4.0 to 140.0 °F
• Resolution: 0.1°F
• Accuracy: ±0.9°F
• Environment: -4 to 140°F; RH 100%
• Dimensions: 86 x 94 x 33 mm (3.3 x 3.7 x 1.3")
• Weight: 150 g (5.2 oz)