This meter is designed to measure the salt content in semi-solid food products, such as meat, cold cuts, cheese, salads and much more. To achieve this, the electrical conductivity is measured, since it is dependent on salt content. With this method, it is important that the sample being measured has some water content. The SSX-210 cannot measure pure oil, as it does not contain water or pure fat, because it is an electrical insulator unlike water. Also, vinegar and acids will affect the salt measurement by increasing electrical conductivity.
Every dish or type of food has a specific salt content to ensure proper taste and since the taste of each dish is different the user must prepare their own salt content table for this meter. If, for example, it is determined that the optimal seasoning of cured ham yields a relative value of 86, all further hams can be cured and seasoned until this value is reached.
The value shown with this meter is only a relative reading, as the salt content varies with ingredients and recipes. Once the optimal seasoning has been determined by taste and consistency a measurement can be taken and used as a reference point.
Features:
- Handy and robust with easy operation
- Measurements help to create consistent taste
- Automatic shut-off
- ABS plastic housing with an IP54 protection rating
- Two conductor probe with gold plated electrodes
- Supplied with a soft carrying case
Specifications:
- Range: 0 to 100
- Accuracy: ±1 digit
- Resolution: 1 digit
- Operating Temperature: 50°F to 104°F (10°C to 40°C)
- Power: CR2477 3V Lithium
- Dimensions: 100 x 46 x 25 mm
- Weight: 200 g
