The Prep Area Wall Thermometer helps keep your food preparation area under 50°F. The unit has a brightly colored, 12” diameter for easy viewing up to 30 feet away and a HACCP reference color coded dial to allow quick detection of danger levels.

Specifications:

• 10°F to 80°F
• 0 to 100% Humidity
• Color Zones:
  • Safety: 10°F to 45°F
  • Caution: 45°F to 50°F
  • Danger: 50°F to 80°F
• Temperature Accuracy:
  • ±2°F from 32°F to 80°F
  • ±4°F below 32°F
• Humidity Accuracy:
  • ±5% from 50% to 99%
  • ±7% from 25% to 49%