HI 99163 is a portable pH/temperature meter designed for meat processing applications, as pH is a critical parameter for ensuring a high quality food product. The unit easily fits in the palm of your hand and the bottom probe connection ensures the electrode cable doesn't get in your way.
The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform measurements on meat products inside and out. The free diffusion junction helps to avoid a clogging and the external body material is non-toxic and food campatible.
Features:
- Specialized pre-amplified pH probe with stainless steel penetration blade
- Multi-level LCD display shows pH and temperature readings simultaneously
- Automatic temperature compensation
- Automatic one or two point calibration
- BEPS (BatteryError Prevention System) alerts the user in the event that low battery power could adversly affect readings
- Hold and auto-power off features
- Battery % displayed on startup
- Heavy-duty, waterproof case is made of durable ABS plastic
- Easy to clean and keep clean
- Two year warranty
- HI99163 is supplied with FC232D pH/temperature probe with FC099 stainless steel blade tip, HI7004 pH 4.01buffer sachet, HI70007pH 7.01 buffer sachet, HI700630 electrod acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and rugged carrying case.
Specifications:
- Range:
- pH: -2.00 to 16.00 pH
- Temperature: 23.0°F to 221.0°F (-5.0°C to 105.0°C)
- Resolution: 0.01 pH / 0.1°
- Accuracy: 0.02 pH / 1.0°F (up to 140°F)
- Power: Three 1.5V AAA batteries
- Dimensions: 6.0" x 2.3" x 1.2"
- Weight: 205g (7.2 oz)
